Mary Perez

For over 20 years, Mary has been cooking her "famous enchiladas" for meetings, business associates, friends, etc. After numerous requests to offer cooking lessons on the enchilada sauce, Mary had decided to introduce a whole new line of " Finer Mexican Foods for retail. " There are great varities in Italian and other cultures, but Mexican food which brings billions of dollars in revenue each year is lacking in great taste!"

Their product has lots of tradition, many hours of love and nothing that you have to worry about. It's just like you would make in your own kitchen. They don't put anything in our products that they wouldn't keep in their  kitchen. It's Mexican Done Better!